Lao Cong Shui Xian Spring Tea - MoriMa Tea
Lao Cong Shui Xian Spring Tea - MoriMa Tea
Lao Cong Shui Xian Spring Tea - MoriMa Tea
Lao Cong Shui Xian Spring Tea - MoriMa Tea
Lao Cong Shui Xian Spring Tea - MoriMa Tea

Lao Cong Shui Xian Frühlingstee

$115.68 $69.77 SAVE 40%

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

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Total price:$371.48 $325.57
Description
  • Chinesisch: wǔ yí lǎo cóng shuǐ xiān
  • Übersetzung: Wuyi Hundertjähriger Lao Cong (Alter Busch) Shui Xian Oolong Tee
  • Typ: Stein-Oolong-Tee (Yancha)
  • Sorte: Shui Xian (Shui Hsien)
  • Baumalter: Mehr als 100 Jahre
  • Herkunft: Wuyi, Fujian, China
  • Erntedatum: 18.08.2022
  • Gewicht: 8 g/Stück
  • Aufbewahrungsmethoden: Versiegelt, Feuchtigkeit verhindern, Vakuum, Allein
  • Teemeister: Jiang Guiming
  • Beschreibung:
    Das Merkmal von Lao Cong (alter Busch) Shui Xian liegt hauptsächlich in dem Wort "Lao" (alt), das sich auf alte Teebäume bezieht, die über 50 Jahre alt sind.
    Der Prozess von Lao Cong Shui Xian ist derselbe wie bei anderen Sorten von Wuyi Rock Oolong-Tee.
    Warum haben andere Wuyi Rock Oolong-Tees wie Da Hong Pao, Rougui, Chelan usw. keinen solchen Ausdruck?
    Der Hauptgrund hängt mit Teesorten zusammen.
    Shui Xian gehört zu den kleinen Lauben, während Straucharten wie Da Hong Pao und Rougui selten den alten Tannengeschmack haben.
  • Jemand sagt, dass das alte Tannenaroma grünes Moosaroma war, und einige sagten, es sei Holz.
  • Wenn ich den Geschmack dieses Tees beschreiben würde, würde ich das Holz und den weichen Tannengeschmack bevorzugen, beides bezaubernd zum Riechen und Trinken.
  • Das Bild unten zeigt die Lao Cong (alter Busch) Shui Xian Teebäume, und die Teebüsche sind mit Moos bedeckt.
Reviews5.0

Customer Reviews

Based on 24 reviews
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R
Ruth
Favorite oolong tea

This tea is excellent quality - smooth, lovely amber color, very full bodied with a good substance to it.
I can get about 8 good cups out of one tea ball full, steeping no more that 2 minutes per brew.
Also lovely iced.

J
J. Wolfe
Great "Roasted" Oolong! That should be added to the title of product!

This is by far one of my favorite go to tea everytime. The flavor is aromatic with dark roasted during and after taste. I would highly recommend if you like a strong and dark oolong. I use purified water that's boiled to 195 degrees F and steep for about 30 seconds (1 teaspoon/200 ml)

J
J. Petrizzo
Quality tea.

Good tea! Long whole leaves.

C
Captain & Jen
Im no expert but this is my favorite thus far

I have been ordering Different Loose leaf Oolong teas for the past few month. Im no expert but this is my favorite thus far ...just reordered it from two different venders it came from same place via mail Direct from China it only takes about a week....this has a very nice strong flavor with hint of smoke without the bitter aftertaste...comes in a nice ornamental container you can sit out vs the loose big bag that tend to fall over and spill.

L
Leon G. Higley
The best oolong

Actually, I don't know if Wuyi Oolong is the best, I just know that it's the best oolong I've ever had. It strikes me as expensive, but it's a price I'm will to pay, and in fairness one tin last a long time. I usually say that Wuyi Oolong is only hand harvested by virgins on nights with a full moon, which explains the cost. If I'm wrong on this last point don't tell me, I want to keep the mystery alive.

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