2020 Traditional Craft Purple Bud Big Steamed Buns Fever Player Level
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: 2020 nián chuán tǒng gōng yì zǐ yá dà mán tóu fā shāo wán jiā jí bié liù bǎo chá
- Translation: 2020 Traditional Craft Purple Bud Big Steamed Buns Fever Player Level
- Type: Raw Tea
- Raw materials: Purple Buds Picked From Old Tea Trees Planted During The Republic of China
- Technology: Traditional Firewood-fired Tea Withering and Rolling
- Origin: Wuzhou, Guangxi.
- Harvest Date: 2020/04/10
- Net weight: about 500g
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Regarding purple buds, the tea saint Lu Yu said very clearly in "The Classic of Tea": "Purple is the best, green is the second best".
- Purple bud Liubao tea is the best of the traditional Liubao tea, because the original ancient Liubao tea belongs to the black tea category, and the bitterness will fade away during the fermentation process after aging, becoming mellow and fragrant. The tea polyphenols and anthocyanins in purple bud tea are particularly rich, and these substances will slowly transform into richer flavor substances and aroma substances during the post-fermentation process of aging. From this conclusion, Lu Yu's "purple is the best" is very consistent with the traditional ancient craftsmanship of Liubao tea.
- The selected tea buds from the old tree on the top of the mountain from the original ancient craft series are isolated from the original purple buds in spring, and are made by hand by master craftsmen using traditional techniques. With the experience of making tea in the early stage, I chose the loose pressing method for this purple bud, and pressed it into a large ball of tea, like a big steamed bun, round and full, and everyone who sees it likes it, it is very unique.
- The tea buds are black and full of vitality, and each of them is distinct and tender, plump and thick. The traditional craftsmanship is purely hand-made. The tea leaves have been stir-fried over an open fire, repeatedly rolled by hand, and dried over charcoal fire. The tea leaves have their own honey aroma, floral and fruity aroma, combined with the aroma of charcoal cultivation. The Liubao tea produced by this traditional process has a richer aroma and a strong tea flavor during the later transformation. There is a greater chance that the ginseng aroma will be the same as the original betel nut aroma or the orchid aroma will be transformed into a ginseng aroma.
- Brewing suggestions: 1. This purple bud tea comes from old mountain tea trees and is made using traditional methods. It has a rich tea flavor and can be brewed in a wood-fired white clay pot or a Nixing pot (Zhuni purple clay is also acceptable). 2. You don't need to add too much tea. If you use a 1:20 or 1:25 tea ratio, you can taste the sweet and domineering purple bud flavor. If you add too much, it will affect the flavor of the tea. 3. You can also take 5 tea buds of this tea directly and put them in a large tea bowl or a fair cup. There is no need to wash the tea (the tea leaves are very clean). Pour boiling water and drink it lightly. It has the freshness of high-grade green tea and the mildness of black tea.
- The tea soup is amber gold, with a light carbon aroma, and rich original honey, floral and fruity aroma. It is memorable, with a lingering fragrance on the lips and teeth, and a thick soup. The sweetness in the throat, the production of fluids at the bottom of the tongue, and the constant spring-like feeling show that this tea is rich in content. The taste and aroma after aging must be even more thrilling and worth looking forward to.
- What we can look forward to in the future: it has a wild mountain atmosphere, the tea soup has a rich flavor, and although it has the bitterness and sweetness of new tea, it still has a full throat flavor. If you put less tea in and brew it in a purple clay pot, it will actually have some high-end raw Pu'er flavor. The aroma of the tea is like the blue sky and white clouds, clean and bright, and clearly visible. A tea worth looking forward to, if properly preserved, it will develop the aroma of original flowers and fruits, betel nut, orchid and then ginseng within eight years.
2020 Traditional Craft Purple Bud Big Steamed Buns Fever Player Level
500.0g