Jingshan Tea Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: míng qián jìng shān chá lǜ chá chūn chá
- Translation: Mingqian Jingshan Tea Green Tea Spring Tea
- Type: Green Tea
- Cultivar: Jingshan Maofeng
- Origin: Yuhang, Hangzhou, Zhejiang
- Harvest Date: 2025/03/22
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.
- Jingshan Tea is a green tea from Jingshan Town in Yuhang District, Hangzhou City, known for its light color and lasting flavor. With a long history of tea production dating back to the Tang Dynasty, Jingshan Town is notable for its tea culture. The “Jingshan Tea Banquet” from Jingshan Temple significantly influenced the formation of the Japanese tea ceremony.
- Yu Hang's Jing Shan Mountain is unique. It did not just produce tribute teas for the imperial court. It is one of the few places in the world which can claim to have shaped the history of tea culture.
- Jingshan Tea is sourced from Pingshan Village at the foot of the Jingshan Scenic Area. The tea leaves are harvested from the first picking before the Qingming solar term, consisting mainly of high-grade one bud and two leaves. After a winter of dormancy, the tea trees accumulate rich nutrients. The low temperatures before Qingming slow the growth of the tea trees, resulting in low yet precious yields.
- Jingshan Tea is a full-bodied, floral, and sweet green tea full of verdant notes. The fragrant floral aromas are blending with the toasty notes of oatmeal, but it's without an edge, mellow and delicate. The liquor never gets bitter, it is sweet and creamy, leaving a lasting sweet aftertaste.
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Glass Cup Brewing Method:
The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.
Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1/3 of the teacup, you can refill the water again, usually brew three times.
Customer Reviews
The tea soup is clear, the tea fragrance is strong, and the tea taste is thick.
The tea is fragrant, smooth in the mouth, sweet and refreshing, leaving a fragrance on the lips and teeth after drinking.
It's delicious, the water temperature of 85 degrees is just right, sweet and refreshing, neither bitter nor astringent, true color, true fragrance, true taste ~ the green tea fairy dances in the water.