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Bi Luo Chun Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: bì luó chūn
- Translation: Mingqian Bi Luo Chun
- Type: Green Tea
- Cultivar: Biluochun
- Origin: Suzhou, Jiangsu
- Harvest dDate: 2025/03/19
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light
- Tea Master: Zhou Yongming
- Bi Luo Chun is made only from the tips of tea leaves in a meticulous process that results in its tightly rolled-up shape. This craft tea is renowned for its strong fruity aroma and mellow flavor. Bi Luo Chun Green Tea is on China's Top Ten Teas list. Although the list varies through the years, Bi Luo Chin remains a household name. The Qing dynasty's Emperor Kangxi, who adored the tea, gave the tea its name.
- Bi Luo Chun, also known as "Green Snail Spring," is a renowned Chinese green tea, particularly famous for its delicate, floral, and sweet flavor, and its distinctive tightly curled, snail-like leaf shape.
- There is an interesting legend about how this tea got its name. It tells about two girls who went on a walk in the mountain. Upon discovering the tea bush, they started to fill their baskets with fresh tea leaves. With the basket filled up to the brim, one of the girls started putting leaves in her bosom. Once heated up, they started oozing an intense aroma, which at first startled the girl. And so, the tea was named "frightening people fragrance", or Xia Sha Ren Xiang. Later, when the emperor toured the area, he sampled the tea and decided it surely deserved a more elegant name. Thus, it was renamed BiLuoChun. BiLuo means "snail" and refers to the rolled tea leaves in the form of green spirals. "Chun" is for spring, as farmers harvest this tea in early spring.
- The green and silver tippy leaves of this Bi Luo Chun green tea have a distinctive twisted shape, resembling a small snail. The dry leaves have a characteristic strong yet pleasant aroma. The liquor is pale and very delicate with a floral and vegetal fragrance. This tea has a refreshing taste with a lovely light profile. There is a delicate vegetal and floral taste that has notes of green vegetables and flowers, such as courgettes and dandelions. This tea has a delicate sweetness to it that gives way to a slightly savoury aftertaste.
- Glass Cup Brewing Method:
The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea;
• Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.
• Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1/3 of the teacup, you can refill the water again, usually brew three times.
Bi Luo Chun Spring Tea
$5.50
Sample 10g