Drinking Tea, just like eating fruits and vegetables, should see the seasonal terms. By all accounts we’d better ...
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Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!
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When we first start making tea, we always have a problem: how many grams of this tea should be just right?
In this ...
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| Why cook tea?
"Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows th...
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It is an elegant thing to make a cup of tea and listen to the sound of the rain. But the tea that is brewed on rainy days is not as aroma as usual. What is going on?
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Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
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