Wild Ancient Tree Sun-dried Black Tea MoriMa Tea
Wild Ancient Tree Sun-dried Black Tea MoriMa Tea
Wild Ancient Tree Sun-dried Black Tea MoriMa Tea
Wild Ancient Tree Sun-dried Black Tea MoriMa Tea
Wild Ancient Tree Sun-dried Black Tea MoriMa Tea
Wild Ancient Tree Sun-dried Black Tea MoriMa Tea

Wild Ancient Tree Sun-dried Black Tea

$19.27

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Size: 25.0 G

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Frequently Bought Together

Total price:$27.05
  • This item: Wild Ancient Tree Sun-dried Black Tea $19.27
  • Ancient Tree Golden Needle $7.78
Description
  • Yunnan Wild Ancient Tree Sun-dried Black Tea
  • Type: Black Tea
  • Cultivar: Large Leaf Species  
  • Origin: Lincang, Yunnan
  • Harvest Date: 2024/05/25
  • Storage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution
  • Wild red tea originates from the forest highlands of Cangyuan, a remote area, with an altitude of 2,469 meters. It has a subtropical low-dimensional mountain monsoon climate and a high forest coverage rate. In the forest, ancient tree tea left by our ancestors is produced, which is imbued with the elegance and wildness of the vast subtropical forest.
  • The forest is filled with mist all year round. Tea trees are covered in the shade of tall trees. The nutrients of tea trees come from humus soil such as fallen leaves. The tea leaves are tender and have a high nitrogen content, which increases the freshness of tea leaves and the conversion of aromatic substances.
    Ancient trees in the mountains are selected for picking, and only 1% of the high-quality original leaves are selected: making the tea taste better and pureer, and the inner quality is better and richer.
  • Dianhong tea has no additives. Fermentation is simply the beauty of the combined effects of time, temperature, and natural wind. The smell of grass disappears and a fresh and rich wild fruit aroma is fermented out.
  • After a thousand-year-old tree has been silent for a winter, all the internal substances are stored in the thick leaves. There are very few new buds of the thousand-year-old tree. The old leaves of last year withered and turned into dry leaves, which are called "Hongku" or "Red Shell". 
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