Osmanthus Narcissus Tea Cake
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: Guì Huā Zhāng Píng Shuǐ Xiān Wū Lóng Chá Bǐng
- Translation: Osmanthus Narcissus Oolong Tea Cake
- Type: Compressed Oolong Tea
- Cultivar: Narcissus Tea
- Elevation: 900m – 1100m
- Origin: Zhangping, Fujian
- Harvest Date: 2024/08/16
- Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
- Shelf Life: 18 months
- Tea Master: Deng Yongzhou
- Most osmanthus smells sweet and greasy, but the combination of fine golden osmanthus and oolong narcissus tea has a light aroma, sweet but not greasy, sweet and elegant.
Through scenting and roasting, the irritation of tea is reduced, allowing the subtle aroma to enter the tea soup, which tastes sweet and tasty with an elegant aftertaste.
The orchid fragrance in the lid and the aroma in the water seem to be a collection of all the white flowers blooming in May. Drinking it in the summer will give you a refreshing feeling.
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The only compressed tea among oolong teas - Zhangping Narcissus.
How to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.
The first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.
The second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.
The third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.
The fourth brew gradually extends the soaking time by five seconds.
Zhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.
Osmanthus Narcissus Tea Cake
$11.57
Sample 20g