Fruit Honey Fragrant Narcissus Black Tea Cake
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: huā guǒ xiāng zhāng píng shuǐ xiān hóng chá bǐng
- Translation: Fruit Honey Fragrant Zhangping Narcissus Tea
- Type: Compressed Black Tea
- Cultivar: Narcissus Tea
- Elevation: 900m – 1100m
- Origin: Zhangping, Fujian
- Harvest Date: 2024/07/15
- Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
- Shelf Life: 18 months
- Tea Master: Deng Yongzhou
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The only compressed tea among oolong teas - Zhangping Narcissus.
How to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.
The first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.
The second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.
The third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.
The fourth brew gradually extends the soaking time by five seconds.
Zhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.
Fruit Honey Fragrant Narcissus Black Tea Cake
$9.57
Sample 20g