Copper Crane Chopstick
Copper Crane Chopstick
Copper Crane Chopstick
Copper Crane Chopstick
Copper Crane Chopstick
Copper Crane Chopstick

Copper Crane Chopstick

$47.57

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together

Total price:$82.94
Description
  • Material: Copper
  • Origin: Jingdezhen, Jiangxi.
  • Size: Length 27.3 cm
  • This set presents a traditional tea accessory used in the Gongfu tea ceremony, specifically a pair of copper chopsticks designed for handling charcoal.
  • The cranes are abstract and elegant, with a pair of delicate outlines that are vivid, and the casting has a more pressing feel, which is light and easy to use under force.
  • The chopsticks are crafted from high-quality copper, a material chosen for its excellent heat conduction properties and durability. Measuring 27.3 cm in length, they offer a safe distance to manage the charcoal without risking burns. The chopsticks are finely made with attention to detail, as indicated by the decorative end, which adds an aesthetic touch to their functionality.
  • The heads of the Copper Crane Chopstick are round and smooth, from thin to thick, and gradually change to the actual bionic effect of household chopsticks combined with square handles. Mottled traces are common in subtle objects.
  • In the Gongfu tea ceremony, charcoal is often used to heat the water. These Copper Crane Chopstick are specifically designed for picking up and manipulating pieces of Longan charcoal, which is preferred for its long burn time and consistent heat output. The charcoal pieces, as shown, are typically small and pillow-shaped, making them ideal for precise temperature control.
  • By using these Copper Crane Chopstick, practitioners can safely place the charcoal in a brazier or stove to heat the water for brewing tea, enhancing the ritualistic and sensory experience of the Gongfu tea ceremony. The chopsticks, along with the charcoal, represent an integral part of the traditional Chinese tea culture, where the preparation of the tea is as important as its consumption.
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