Mingqian Anji White Tea Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Frequently Bought Together
Description
- Chinese: ān jí bái chá
- Translation: Anji Bai Cha
- Type: Green Tea
- Cultivar: Anji Bai Cha
- Origin: Anji, Huzhou, Zhejiang
- Harvest Date: 2024/03/28
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light
- Shelf Life: 18 months
- Glass Cup Brewing Method: The ratio of green tea to tea is 1:50, and a glass cup of about 300ml can pour 5g of tea;
- Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.
- Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1/3 of the teacup, you can refill the water again, usually brew three times.
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Mingqian Anji White Tea Spring Tea
$9.67
Sample 10g