2005 Golden Flowers Liubao Tea Guangxi Specialty Dark Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: 2005 nián jīn huā liù bǎo chá guǎng xī tè chǎn hēi chá
- Translation: 2005 Jinhua Liubao Tea Guangxi Specialty Dark Tea
- Type: Ripe Tea
- Technology: Modern Cold Water Heap Fermentation
- Origin: Wuzhou, Guangxi.
- Harvest Date: 2005/05/21
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Appearance: Tight, tender, brown-red, uniform.
- Tea style: Rich, full and viscous, delicate water, obvious aftertaste, rich aged and woody aroma, warm and moist like grain rice soup.
- The 2005 Jinhua Liubao tea is a compact 65-pound Daluo tea. We are now opening a warehouse to share. The tea is made of first-class Liubao tea raw materials, and has been fermented in a traditional cold water pile, stored in a cellar, and aged in an old warehouse for 19 years. The dry tea is tender and tight, reddish brown and dry, and smells clean and steady. Full-bodied, woody aroma, sweet fungus aroma, and elegant caramel aroma. The tea soup in your mouth is as thick and smooth as rice milk and fills your mouth. The tea soup is thick and has a rich and comfortable taste. Jinhua Liubao tea is a sweet, mellow and refreshing tea with mild tea properties.
- Generally, the golden flowers change from new to old: golden yellow - light yellow - beige - yellow-white - white, but it should be judged by the actual age of the tea and the appearance of the tea base. Some golden flowers become less and even disappear as they age, while others become more and more luxuriant as they age. And these naturally propagated old golden flowers are very good for the body. In addition to helping the body, golden flowers also contribute to the aroma of fungi, smoothness and sweetness, so they are often more delicious and interesting. And the compressed tea made from high-quality raw materials becomes more delicious, sharper, more charming, and more beneficial to the body as time goes by, which is wonderful!
- In some parts of the loose tea, the golden flowers are not lush in the agglomerated parts, and even the golden flower spores cannot be seen. But when you look at it with a magnifying glass, you can see that the beige golden flowers are naturally scattered and scattered on the leaf stems. And after brewing the tea soup, you can clearly feel the fungus aroma and sweetness of golden flower tea in the taste. It proves that the golden flower Liubao tea is not just the lush golden flowers seen by the naked eye, but the golden flower fungus has come, and the golden flowers and tea will complement each other to drive the transformation of tea leaves, bringing the sweet, mellow and tea-flavored characteristics, which helps to bring gentle and warm power to the body.
- Brewing suggestions: 1. It is recommended to use a purple clay teapot or Guangxi Qinzhou Nixing pottery pot for brewing, which is conducive to the thick soup and aroma of the tea. 2. Boil water in old iron pots, copper pots, and pottery pots to a high temperature boiling point for brewing, which has a stronger and more layered taste. 3. Mellow, full and non-bitter Laojin scented tea brings a feeling of fullness like rice. If environmental factors make it impossible to use Kung Fu tea for brewing and tasting, you can also use a thermos to simmer it and feel its silky, sweet and warm feeling.
2005 Golden Flowers Liubao Tea Guangxi Specialty Dark Tea
$15.25
10.0g