1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: bā shí dài shēn xiāng liù bǎo chá yào xiāng huā guǒ xiāng
- Translation: 1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity
- Type: Ripe Tea
- Technology: Traditional Single-steaming
- Origin: Wuzhou, Guangxi.
- Harvest Date: 1985/07/25
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Characteristics: AAged enough, with ginseng, medicinal, floral and fruity aromas, thick tea soup, sweet and minty, comfortable to the touch.
- Suitable Group: Senior tea drinkers who like to taste the red, thick and mellow Liubao tea, especially those with weak stomachs and heavy moisture.
- This tea should be a traditional single-steaming Liubao tea. After a long period of precipitation, the dry tea is somewhat similar to the "Bu Zheng" in the 1970s. The dry tea is light and dry, rustling, crisp and with some small tea fruits. It has the characteristics of old tea from the 1980s, rough and original, and the dry tea is slightly transformed into a woody direction.
- When boiling water is added, the aroma of the old tea is precipitated, with the restrained aroma of medicine and ginseng, as well as the aroma of wood as the main line. The first part has strong ginseng and medicinal aroma, the tea soup is thick and smooth, the sweetness comes back quickly, and the fragrance lingers on the teeth and cheeks: the middle part has woody aroma, and the soup becomes refreshing with a minty cool feeling, fresh and pleasant, the woody aroma is steady and powerful, followed by elegant floral and fruity aromas, mixed with medicinal aromas, ginseng aromas and woody aromas, bringing a rich taste, delicate and highly recognizable; the tail end is as refreshing and long-lasting as xylitol, the floral and fruity aromas have a woody and herbal taste, diffuses in the mouth, sweet and fresh, contains rich substances and is durable to brew, the soup color becomes lighter, but the taste remains.
- Brewing suggestions:1. The amount of tea should be increased. It is recommended that you can choose a tea-water ratio of 1:12~1:15 according to your personal taste. The more you add, the better it tastes. You can use a small purple clay teapot to brew, but a large teapot will make it more transparent, refreshing and delicious. 2. It is better to use a purple clay teapot and excellent mountain spring water. The water temperature should be high enough. It is best to boil water in an old iron kettle over an open fire. 3. Old tea should be kept quiet and should not be moved. Slow down the pace, pour water slowly and slowly at a single point in the center of the brewing center, and the soup will come out at a low level and slowly. During the brewing process, do not shake or stir the tea base, and it must be consistent.
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This tea was originally named "Treasure", but later I felt it was a bit too serious and not fun enough. Since it is a treasure, a treasure, I suddenly thought of a story: a long time ago, there was an Arab folk story called "Arabian Nights", in which there is a story (Alibaba and the Forty Thieves) which roughly means that there was a boy named Alibaba, who was a very kind person. One day he happened to be cutting firewood in the mountains and saw many people walking in. These people were the Forty Thieves. They walked to a mysterious cave and shouted "Open Sesame", and the cave door opened. There was money inside, gold, silver, diamonds and agates. After the robbers left, Alibaba casually said to the cave door: "Open Sesame!" Then the door opened, and all the treasures belonged to him. This story tells us that a person can not be too greedy for money, so that he can have more.
So "Open Sesame" actually means that a password can open a magical treasure world, just like this Liubao tea from the 1980s, which was collected by our ancestors. So it is named: Open Sesame. Using a fairy tale expression, use Open Sesame to divide reality and fantasy, past and present, and remind us to be content. Every time I drink this tea and open the lid of the jar, I can't help humming the song "Ali, Alibaba, Alibaba is a happy young man, oh oh oh oh, open sesame, open sesame, open sesame, oh oh oh, open sesame, open sesame, open sesame. This song was released in 1981 and is a song that many people are very familiar with in their hearts 70 years later and 80 years later! It also has similarities with the life story of this tea. Well, let me: Open Sesame!