Shino-ware Viridescent Gaiwan MoriMa Tea
Shino-ware Viridescent Gaiwan MoriMa Tea
Shino-ware Viridescent Gaiwan MoriMa Tea
Shino-ware Viridescent Gaiwan MoriMa Tea
Shino-ware Viridescent Gaiwan MoriMa Tea
Shino-ware Viridescent Gaiwan MoriMa Tea

Shino-ware Viridescent Gaiwan

$188.57

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together

Total price:$317.84
Description
  • Material: Ceramic
    Origin: Jingdezhen, Jiangxi.
    Dimensions: 9.3cm x 8.2cm, capacity 140ml.
    The thick glaze is made of feldspar, and the red fire color and orange peel-like brown eyes appear randomly on the warm glaze, which is regarded as the signature feature of Shino ware.
    The glaze comprises high-quality feldspar plant ash and various natural mineral raw materials. The surface is often translucent, and the thick feldspar glaze has a natural and unpretentious ice-cracked texture. The skin on the surface is full of holes. The overall color is reddish and a solitary smoke is in the desert.
    The porcelain body is used as the painting silk, and the painting workmanship is exquisite. The fine brushwork is painted on the thin body, and the coloring is clever and the hair color is of appropriate shades.
    The hand-made utensil incorporates the craftsman's full attention and temperature. After many times of calcining and polishing, the details are properly processed. The spherical fine pores are even in diameter, and the tea residue is separated and the soup is refreshing.
    The characteristics of Shino ware lie in its warm and jade-like appearance, its glaze color is like gelatin, its natural and unpretentious ice-cracked texture, and its unique and bold workmanship.
    Shino ware has become a favorite among tea drinkers due to its unique material and craftsmanship. The ferrous iron contained in it interacts with theophylline in tea to soften the water quality and increase the sweetness of the tea soup, making the water clear and thick, with a vast and long taste.
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