Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!
Continue Reading
When we first start making tea, we always have a problem: how many grams of this tea should be just right?
In this ...
Continue Reading
To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And...
Continue Reading
Lao Cong Shuixian is one of the four famous names of Wuyi Rock Tea. It is represented by Dahongpao and Cinnamon, which is the representative of Weibei Oolong Tea. The leaves of Lao Cong Shuixian are soft and rich in nutrients.
Continue Reading
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
Continue Reading