1996 Wild Hand Grab Raw Tea Round Wild Liubao Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: 1996 nián yě shēng shǒu zhuā shēng chá yuán yě liù bǎo chá
- Translation: 1996 Wild Hand Grab Raw Tea Round Wild Liubao Tea
- Attributes: Raw Tea
- Technology: Traditional Yaoxiang Craftsmanship
- Raw Materials: Guangxi Century-old Wild Tea
- Fragrance: Rich, sweet and refreshing wildflower fragrance, almond fragrance, swift and domineering.
- Taste: The tea soup is mellow and full, and the mouth is sweet after tasting it.
- Origin: Wuzhou, Guangxi.
- Harvest Date: 1996/05/22
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- Suitable for people: Old tea drinkers with a certain amount of experience in drinking high-end ancient-craft Liubao tea, dry-stored ancient tree Pu'er tea, and high-end rock tea.
- 1990s Yuanye Hand-Grabbed Tea: Good tea needs to grow in a good environment and be carefully cared for by people to slowly brew a cup of nectar over time. The rare high-fragrance wild small-leaf tea comes from the deep mountains and forests of Guangxi. It is made by the ancient Yaoxiang craftsmanship and has been treasured until now. It is also one of the high-end quality old raw teas in our store. You can smell the tempting sweet and wild fragrance when you smell the dry tea. When you open the jar that stores this tea, the fragrance is even more fragrant, which makes people feel happy.
- The sweet wild aroma in the entrance is alluring. The light pine smoke aroma is blended with the hearty betel nut almond and nectar aroma. The tea soup is smooth and delicate, and it is unforgettable. The sweet and cooling throat refreshes the heart and spleen and continuously promotes fluid production. The mouth is filled with floral and sweet aromas, and wild rhyme, which can be felt but not described. You will be completely fascinated by its touching sense of pleasure.
- As the name suggests, this tea is a small ball of tea made purely by hand using a unique traditional craft. The raw materials are wild teas picked from the deep mountains of Guangxi with a century-old tree age. They are all thick and strong first-spring teas with one bud and three leaves. After wild tea is picked, it is fried in a traditional large iron pot. What is burned under the iron pot is smokeless and odorless white charcoal made from smoldering hardwood. After frying, it is kneaded by hand. When the tea leaves are still soft and colloid at the last step of rolling and twisting, use your hands to rub the tea leaves into small balls. The production process of this tea has been widely circulated in the Yaoxiang area, and it is usually stored for carrying and brewing outside.
- The net weight of each small tea ball is between 6g and 16g. It is small and exquisite, making it easy to carry and brew when going out. A small one, divided into two parts, is put directly into the pot, and you can brew more than 20 times. The taste is rich and rich, the delicate and sweet soup is fragrant, the aftertaste is sweet and thick, and every sip is round and full. At this moment, you can feel the roughness and domineering strength of the original wild tea, and the green scene of the mountains and forests, experienced between lips and teeth. Let your tea lover cultivate your body and mind, and you will be completely fascinated by the warm tea aroma of wild tea.
- Brewing suggestions: 1. The tea-to-water ratio should be 1:30, which is hearty and sweet. Wild tea is more domineering, so it is not advisable to add too many tea leaves. 2. Use wood-burning utensils to increase the aroma and mellowness of the tea. 3. The brewing water temperature must be high to stimulate the inner nature of wild tea and make its charm better. 4. The amount of tea needs to be weighed, because each tea is different in size. It is recommended to use 7~9 grams of tea in a 180 ml container.
- Wash the tea: As soon as the water is washed down, the refreshing and direct fragrance of wild tea overflows.
- The tea soup has a yellow background and a red color, showing a transparent red and bright color. At the same time, you can feel that the tea soup is rich in substances, with a jelly-like Q-like aroma and a fragrant aroma. It is fragrant when you lift the cup. The tea soup is refreshing and sweet when you enter it. The breath is clean and refreshing, soft and mellow. Sweet, tea flavor is powerful, round and full. The whole mouth is filled with the sweet wild fragrance, and the cool aftertaste lasts for a long time.
1996 Wild Hand Grab Raw Tea Round Wild Liubao Tea
$93.25
30.g