2011 Huayun Betel Nut Fragrance Liubao Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: 2011 nián huā yùn bīng làng huā liù bǎo chá
- Translation: 2011 Huayun Betel Nut Fragrance Liubao Tea
- Type: Ripe Tea
- Technology: Modern Cold Water Heap Fermentation
- Origin: Wuzhou, Guangxi.
- Harvest Date: 2011/05/25
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- In dark tea, only Liubao can produce betel nut aroma, and in Liubao tea, both betel nut aroma and orchid aroma are the kings of fragrance. They both occupy half of the aroma of Liubao tea, and the betel nut aroma can be transformed into various aromas such as aged aroma, floral aroma, fruity aroma, and medicinal aroma, which requires time and good storage.
- This 2011 flower-like betel nut aroma not only has a rich betel nut aroma, but also a noble and elegant magnolia aroma. When you drink it, you will feel the joy of your eyes shining. And its betel nut aroma and floral aroma have a great bite, which blends into an elegant and complex high-end feeling. It is not just to pull the betel nut aroma to the point where people feel it is very fragrant, but with a sharp feeling.
- With the blessing of craftsmanship + time aging, it is now accompanied by the woody aroma that comes from natural aging. The tea soup is clean when you drink it. The first part of the tea soup is sweet, smooth, delicate and smooth. The aroma of betel nut and elegant magnolia flower blend into the soup, becoming the main theme. The tea soup is rich in substances. The middle part of the tea soup is sweet, refreshing and delicate. A fresh and elegant sweet fragrance echoes throughout the mouth, accompanied by the mellow and delicate soup feeling of the excellent microorganism Jinhua bacteria. The betel nut fragrance and the essential fragrance of plants in the tail part remain unchanged, bringing a sweet and delicate feeling of sweetness.
- After aging, this kind of tea has both fragrance and soup feeling, as well as the mellowness and tea strength brought by the Jinhua microorganism bacteria stored in the Liubao tea process! And Jinhua will bring endless changes, and after aging, there will be complex aroma changes, which is very wonderful.
- The original packaging is bamboo woven Daluo tea, 41 kg. This kind of Daluo tea is ventilated and breathable, and enough tea leaves are pressed tightly together, which promotes tea transformation and facilitates the reproduction of microorganisms in tea. In addition, this simple and plain bamboo packaging is made of natural materials, which can reduce the foreign smell of tea packaging during the later storage, and is conducive to the pure and natural tea fragrance of tea. It has also become the preference of many collectors, merchants, and Liubao tea enthusiasts.
- During the transformation process of tea leaves, the microbial strains of Golden Flower can continuously affect the aroma, sweetness, mellowness and flavor of the tea leaves. This strain is different from the single-type Jinhua Liubao tea. It has richer and more diverse changes. It is based on the main melody of betel nut aroma, bringing out the floral aroma, transforming into various aromas such as woody aroma, medicinal aroma, and aged aroma. Every year when you drink it, you will feel its variability and wonderfulness. Not boring, not mediocre, enough to be stunning.
- Brewing suggestions: 1. The tea has high tenderness, fragrant aroma, and delicate tea soup. It can be brewed in a thick purple clay pot with a clear bottom groove and purple mud. 2. The amount of tea can be made at a ratio of 1:19 tea to water. It is recommended not to add too much tea, which will affect its elegant aroma.
2011 Huayun Betel Nut Fragrance Liubao Tea
$17.57
10.0g