1980s Woody Aroma Herbal Fragrance Liubao Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: bā shí dài mò gǔ dǒng mù xiāng yào xiāng liù bǎo chá
- Translation: 1980s Woody Aroma Herbal Fragrance Liubao Tea
- Type: Ripe Tea
- Origin: Wuzhou, Guangxi.
- Harvest Date: 1988/08/28
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Appearance: Tight, brown-red, thick, with stems
- Taste Characteristics: Mellow, Warm, Full, Old Woody Aroma
- Old tea is a kind of tolerance of time. When you drink such old tea, you will always have a variety of flavors. In short, you need to be grateful for the tea. The aroma of the bark fiber on the old tree trunks in the deep mountains, the steady old fragrance, the aroma of the combined medicine precipitated after years of aging, and the mellow and mild soup feel make people feel cool, moist and transparent after drinking it. The oily and refreshing sweet taste extends from the mouth to the throat, and then you can feel the back heating up, light sweating, warm lower abdomen, and slight sweating underarms. The warm feeling of Lao Liubao makes people refreshed without cold, evacuated without consuming qi, balanced and moderate.
- Brewing suggestions:1. It is recommended to use a purple clay pot or a Guangxi Nixing pot. The thicker the pot body, the better the heat preservation function. 2. The water temperature should be high. It is best to boil the electric kettle and then transfer it to a ceramic pot, silver pot, or iron pot for heating. High temperature can stimulate the connotation of Lao Liubao tea. 3. The amount of tea should be more. After all, the old tea has been aged for decades and is already very mellow. The ratio of tea to water is preferably 1:15 (if you put less tea, you will not be able to taste the good taste of this tea).
- Washing Tea: Pour water into the tea. The moment the boiling water touches the tea, a steady old wood fragrance is released, along with a sweet and mellow taste, and a hint of sweet medicinal fragrance transformed from the years.
- The aroma is mainly composed of aged aroma combined with the aroma of old tree bark, as well as comfortable and warm grain and medicinal aroma, with distinct layers and no impurities; the soup feels sweet, refreshing, full, sticky, and melts in the mouth; the soup color is red, bright and transparent; drinking it one by one, it is calm and restrained, and gradually gets better, especially the later it is brewed, the more obvious the sweetness is, and it also has a hint of floral fragrance, restoring the essence of tea. The overall impact of its tea aroma on the body is steady and powerful, the body feels obvious and lasting, and there is a sense of fullness; the tea base is oily and active, with a stem rate of about 20%.
1980s Woody Aroma Herbal Fragrance Liubao Tea
$26.98
10.0g