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Evaluation Cup Bowl Set
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Material: Heat Resistant Glass
- Origin: Jingdezhen, Jiangxi
- Teacup: 10.5*7.0*9.3cm, capacity 200ml.
- Tea Bowl: 10.4*9.5*5.4cm, capacity 250ml.
- Evaluation Cup Bowl Set, also known as the tasting cup, is the international standard tea set for appreciating the aroma, appearance, water color and grade of tea. The evaluation cup set includes the tea cup, cup lid and tea bowl (Chahai). The material is glass. In order to make the most fair and accurate evaluation of tea grades, each tea factory will have standard tea sets and tea making processes.
- The bowl is also very useful on its own for quickly examining the tea leaves by brewing them directly in the bowl, which is commonly done in the tea industry. The ceramic spoon perfectly accompanies the bowl brewing method by allowing you to fully examine the tea leaves as they unfurl and also to smell the aroma wafting from the spoon after it is dipped into the bowl of brewing leaves. This is an essential aspect of quality assessment that is also perhaps the most subtle. It requires experience to assess the aromatic qualities of a tea with a tea spoon!
Both of these brewing methods, referred to as "cuppings," are an essential aspect in tea production, quality assessment for procurement, as well as tea competitions. - The fundamental purpose of the Evaluation Cup Bowl Set is uniformity. It allows you to brew your tea consistently, using the same quantity of tea leaves, water temperature, and brewing time. This standardization provides accurate comparisons between different batches of teas. Whether you are a tea merchant evaluating various batches of tea from a single harvest or comparing teas from different seasons, the tea judging set ensures that each tea tasting is consistent.
- The dry evaluation depends on the shape: the shape, color, evenness, and clarity of the dry tea.
- Wet evaluation of the inner substance: the color, taste, aroma, color of the tea soup, and the bottom of the leaves.
- Identify the quality of tea leaves through the identification of vision, smell, taste, touch, and other senses.
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How To Use A Professional Evaluation Cup Bowl Set?
1-Weigh 3 grams of tea sample and pour the tea into the cup.
2- Add the appropriate 100-degree water temperature and amount of water.
3- Cover the cup and let it rest for 5-6 minutes.
4 - Open the soup - Invert the lid set over the rim of the bowl until the tea soup is drained.
5-Examine the appearance - observe the tea leaves in the tray, the shape, strands, color, uniformity, etc.
6-Observe the color of the water - observe the color, color, brightness, clarity and purity of the tea soup in the bowl.
7-Evaluate the taste-After the tea soup is cooled down, drink the tea to evaluate the aroma and sweetness of the tea.
8-Smell the aroma - pick up the identification cup or lid, and you can smell the aroma of the tea leaves after they are brewed.
9-Viewing the bottom of the leaves - Take out a few pieces of brewed tea leaves, you can clearly observe the leaves, color, texture, age, development, uniformity, etc.
Evaluation Cup Bowl Set
$57.68
Professional Evaluation Set