To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And...
Continue Reading
When brewing tea, due to the oscillation of the water flow, the surface of the tea soup will produce foam, which i...
Continue Reading
| Why cook tea?
"Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows th...
Continue Reading
Mr. Lu Xun wrote in the article "Drinking Tea": "Drinking good tea is to use a cover bowl. So use a cover bowl. Su...
Continue Reading
Lao Cong Shuixian is one of the four famous names of Wuyi Rock Tea. It is represented by Dahongpao and Cinnamon, which is the representative of Weibei Oolong Tea. The leaves of Lao Cong Shuixian are soft and rich in nutrients.
Continue Reading
In the impression of many people, tea is bitter and not good to drink. Or, the same is tea, why is it good taste t...
Continue Reading