Archaize Minglu Hu

$167.65

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together

Total price:$236.52
Description
  • Material: Purple Sand
  • Origin: Yixing, Jiangsu.
  • Dimensions: 11.6cm x 5.5cm, capacity 120ml.
  • Since the Ming Dynasty, Minglu pots have begun to emerge in the art of tea. At that time, the practice of tea drinking and tea fighting was popular, and tea sets also developed greatly. The Minglu pots were a product of this era. It cleverly combined furnace culture with tea culture and became a dazzling star in tea art at that time.
  • The Minglu pots have a unique shape, smooth lines, and simplicity yet elegance. The body of the pot is usually made of high-quality purple clay, with a smooth and delicate surface, showing a unique texture and luster. The tight combination of the lid and the body not only ensures the sealing of the tea but also demonstrates the superb skills of the maker.
  • The texture is soft and delicate, and the overall appearance is a light yellow tone. If you look closely, it will appear yellow with bluish tint. After soaking and curing, it will show a unique jade texture.
  • The shape of this pot is calm and solid, the structure is uniform and beautiful, round yet elegant, simple yet antique.
  • The belly is big and can accommodate, and the momentum is extraordinary.
  • The purple clay pot is a unique hand-made clay handicraft in China. Its production began in the Zhengde period of the Ming Dynasty. The raw material for the production is purple clay. The origin is Dingshu Town, Yixing, Jiangsu Province.
  • The purple clay teapot has good air permeability, which helps the tea to fully ferment and improve its taste. The tea brewed in the Dahongpao Zisha teapot includes Pu'er tea, Tieguanyin, oolong tea, etc. Its color is bright and eye-catching, which looks auspicious. It can retain the fragrance of the tea itself to a greater extent and make the fragrance of the tea more beautiful, intense, and long-lasting.
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