2010 Original Tea Buds Liubao Tea Bricks
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: 2010 nián yuán zhǒng chá yá liù bǎo chá jǐn yā zhuān
- Translation: 2010 Original Tea Buds Liubao Tea Bricks
- Type: Raw Tea
- Technology: Lightly Fermented
- Origin: Wuzhou, Guangxi.
- Harvest Date: 2010/05/28
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- This tea is made from Liubao's original raw materials (the original species is also a local variety in Guiqingli) and has been made by the manufacturer's light fermentation process and has been stored in cellars and wooden warehouses. It is relatively rare in modern Liubao teas. It can be said to be a fusion. It combines the advantages of traditional craftsmanship, modern craftsmanship and Liubao original species. The taste is sweet, refreshing, tea-flavored, powerful, distinctive, and pleasing to the taste.
- It not only retains the refreshing honey flavor and wildness of the original Liubao tea, but also weakens the sharpness of the original farmhouse tea due to the manufacturer's light fermentation process and the blessing of Jinhua fungus, making it sweeter. Its betel nut fragrance is quite unique, and it is different with the blessing of anthocyanins and Jinhua fungus. Chenxiang, fungus fragrance, floral fragrance, fruity fragrance, and betel nut fragrance are not enough to describe this unique mixed fragrance, and there is also a breath of green fields or spring forests.
- The tea soup has a purple shadow, with a floral and fruity aroma and anthocyanin herbal aroma in the front (similar to the aroma of blueberries and black wolfberries), plus some old mushroom aroma and licorice mint aroma, giving people a refreshing and pleasant feeling like a spring breeze. The middle part has the aroma of traditional betel nut, which is not irritating and lasting, accompanied by the mushroom aroma of golden flowers; the end part has a sweet honey aroma (similar to the aroma of old Pu'er trees), and the woody herbal aroma is refreshing and attractive from beginning to end.
- The tea bricks are brown, the leaves are complete and strong, the ropes are tight, and white frost has appeared, the tea bottom is shiny, and the edges have been loosened. It was originally pressed 250g, but now the years have left traces, the net weight of the tea brick is about 230g-245g, we standardize 230g and price it accordingly.
- Brewing suggestions: 1. The tea is flavorful, sweet, wild, and strong. It can be brewed in a wood-burning pot or a red clay pot, and the flavor is quite good. The tea-to-tea ratio can be 1:25 (it is recommended not to add too much tea, which will easily bring out bitterness and affect the aroma and sweetness. If you add too little tea, the tea soup will be thin.) 2. And note: The lightly fermented tea has a sweet, raw and wild taste. It is not recommended to stew or boil it in a thermos pot. It is also not suitable to brew it in a sitting cup. Master the tea ratio and brewing method, and this tea will bring a lot of fun.
2010 Original Tea Buds Liubao Tea Bricks
$57.58
50.0g(Sample-Trial Pack)