Dancong Duck Shit Flavor Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Fenghuang Dancong Duck Shit Flavor
- Type: Oolong
- Cultivar: Dancong
- Tea Tree Age: 20-30 Years old
- Height of Tea Tree: More than 2 meters
- Elevation: 700m
- Origin: Fenghuang Mountain, Chaozhou, Guangdong
- Harvest Date: 2024/04/05
- Storage Methods: Sealed, Prevent moisture, Seal in a dry ambiance, Clean
- Shelf Life: 18 months
- Water Temperature: It is recommended to use mountain spring water or stream water with a water temperature of 100°C.
- Dosage of tea: The ratio of tea to water for Dancong tea is generally 1:10~15.
- Time: Dancong tea is relatively resistant to brewing. Generally, the soup can be produced in about 10 seconds. The time for the first three brews to be brewed is controlled at about 10 seconds, and the time can gradually increase after the third brew.
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There are several theories about the origin of the name "Duck Shit Fragrance". One theory is that the tea tree grows on a special mineral-rich soil. The soil is dark in color and looks like duck shit from a distance, hence the name. Another theory is more interesting. It is said that in the early years, tea farmers carefully cultivated a kind of tea with a unique aroma. They were worried that others would steal the tea seeds, so they deliberately named it "Duck Shit Fragrance" to cover up its preciousness. No matter which theory is used, it reveals the tea farmers' deep feelings for this land and their cherishment of tea.
After getting rid of the confusion caused by the name, the duck shit fragrance we see is actually the best among Dancong teas. Dancong tea, as a type of oolong tea, is famous for its unique aroma and taste, and the duck shit aroma is the best among them. It is produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, where clouds, abundant rainfall, and fertile soil provide unique conditions for the growth of tea trees.
The tea trees with a duck shit fragrance grow in high altitude mountainous areas, with thick leaves and emerald green color. When the picking season comes, tea farmers carry bamboo baskets on their backs and shuttle between tea trees, carefully selecting tender buds and leaves. Their hands jump between tea trees, just like dancers dancing on the stage, and every movement is full of love and awe for tea. After careful picking and production by tea farmers, the final dry tea is formed with tight strands and dark color.
After brewing, the tea soup is bright golden and fragrant, with the elegance of orchids, the sweetness of fruit, and the mellow and sweet taste, making people have an endless aftertaste. Drinking Yashixiang is not only a taste enjoyment but also a spiritual baptism. When the bright golden tea soup comes into view, a unique fragrance comes to your nose, like a spring day with blooming mountain flowers. Take a sip gently, the tea soup is mellow and smooth, and the fragrance echoes in the mouth, intoxicating people.