Anji Golden Leaf Sping Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: míng qián ān jí bái chá huáng jīn yè chūn chá
- Translation: Pre-qingming Anji Bai Cha Gold Leaf Sping Tea
- Type: Green Tea
- Cultivar: Anji Bai Cha
- Origin: Anji, Huzhou, Zhejiang
- Harvest Date: 2025/03/26
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light
- This Anji Golden Leaf has its origin in the eponymous region of Anji, which lies in the north of Zhejiang province. The tea acquires its unique golden leaf color only when the tea bushes grow slowly on high mountains and are grown under enough sunlight. Anji Golden Leaf is a new variety of light-sensitive, yellow variant green tea. Because of its scarcity, difficulty in cultivation, and high cost of management and maintenance, it has been hailed as the "Panda in Tea" by the industry.
- Many people think it is yellow tea, but in fact, it is not. It is made according to the process of green tea, so it belongs to the category of green tea. Anji Golden Leaf is not only green tea but also a high-quality tea among green teas. It's often described as the "three yellows": This tea features yellow dry leaves, yellow wet leaves, and yellow tea liquor, giving it a distinctive appearance and flavour. It is a rare species of albino tea germplasm resource and the only yellow variant tea species cultivated.
- The Anji Golden Leaf acquires its unique golden leaf colour only when the tea bushes grow slowly at temperatures below 20 degrees Celsius. The long, needle-shaped leaf structure reveals the extremely careful production process. Anji Golden Leaf has a unique milky fragrance that is smooth and soothing, with hints of roasted nuts, fresh hay, orchid, and lavender. The taste is sweet and mellow, with a lingering aftertaste.
- You just cannot take your eyes off this fascinating cup color, not to mention the aroma that cannot be found in any other tea - smooth, nutty, sweet and fresh. This delicate, rare tea is rich in health-enhancing theanine and offers a refreshingly delicate flavor.
- Drinking this tea is like hiking through a bamboo forest, feeling the cool breeze and the gentle sunshine on your skin. Anji Golden Leaf is a tea that will delight your senses and refresh your mind.
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Glass Cup Brewing Method:
• The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea;
• Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.
• Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1/3 of the teacup, you can refill the water again, usually brew three times.
Customer Reviews
Awsome!
Excellent taste for green tea.
The dry tea is complete and clean, the color is golden yellow and the buds and leaves are fresh and tender. It is indeed a very good tea. After opening the package, you can smell a very strong orchid tea fragrance. After brewing, the color is golden and bright, and the taste is still so strong. After a sip, it tastes fresh and sweet, and the aftertaste is obvious. After drinking, the mouth is full of a strong tea fragrance. Very good.
The color of the soaked buds and leaves is golden and tender, the soup color is also very clean, the orchid fragrance is rich, and it can be brewed four or five times, and the tea fragrance is still strong. After drinking, there is a fresh tea fragrance in the mouth, which is very satisfying.
I'm grateful that I have received this year's new tea without delay even though we have some disruption in international logistics due to COVID-19.
I'm very happy with the beautiful leaves and enjoyed full of umami taste. Thank you.