TGY01 PengLai, Anxi Tieguanyin Tea
Chinese:ān xī péng lái tiě guan yīn(安溪蓬莱铁观音)
Description: PengLai Anxi Tieguanyin
Pluck: bud and three leaves
Origin: PengLai, Anxi, Fujian
Harvest date: 4/26/2016
Processing Style: Tieguanyin traditional production process, lightly roasted twice using using a low heat charcoal fire.
Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
Brewing Parameters：With 100-degree water brew,1-3 times for about 10s to pour out,After each can be followed by increasing 5-10s and then poured out,To adapt to personal taste.
Penglai town is located in the eastern part of Anxi, the terrain from west to east tilt, a subtropical monsoon climate, four distinct seasons, abundant rainfall, green hills and clear waters.