Sheng Pu-erh

Raw Pu-erh, Chinese 生普洱 shēng pǔ ěr, Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" shēngchá, naturally aged and matured for several years before being compressed to also produce "raw" shēngchá or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" shúchá.