OT03 XiangHua, Anxi TieguanyinTea
Chinese:ān xī xiáng huá tiě guan yīn(安溪祥华铁观音)
Description: XiangHua Anxi Tieguanyin
Pluck: bud and three leaves
Origin: Xianghua, Anxi, Fujian
Harvest date: 9/13/2016
Shelf life: 18 months
Processing Style: Tieguanyin traditional production process, lightly roasted twice using a low heat charcoal fire.
Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
Brewing Parameters： With 100℃ water, for the first three times, each brewing needs about 10s and then pour out. Afterwards, each brewing can be followed by increasing 5-10s and then pour out according to personal taste.
Xianghua town is a subtropical climate, an average elevation of 800 meters, suitable for oolong tea, especially Tieguanyin cultivation and production, the township existing tea garden 12,000,000(㎡).