BT04 Wuyishan TongMuGuan(桐木关) JinJunMei
Chinese: wǔ yí shān tóng mù guān jīn jùn méi (武夷山桐木关金骏眉)
Translation: Wuyishan TongMuGuan JinJunMei
Type: Black Tea
Cultivar:Lapsang souchong tea bushes
Pluck: one bud one leaf or one bud two leaves
Origin: Tongmuguan, Wuyishan, Fujian
Harvest date: 5/24/2016
Processing Style: Lapsang Souchong than using more sophisticated technology, baking is baking bamboo cage, charcoal heated baking , lightly roasted once using using a low heat charcoal fire, then lightly roasted once using using a high heat charcoal fire.
Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
Brewing Parameters：The choice of natural cooling after boiling to about 85-90 ℃ water brewing, water temperature is too high will lose its activity. After the first water injection, in the cup was allowed to stand about 45 seconds, then poured tea. According to personal taste diet can be repeated 3-8 times brewing. According to personal tastes, Jinjunmei tea 3-5 grams can be, as Jin Jun Mei election buds, a small amount of water is first poured into the cup(Water about 1/10, brewing capacity to 200ml, for example) warm cup, then slowly put into the tea, and then high-hot water, when the tea slowly stretches in the cup, JinJunMei exudes a special fragrance fragrance.
Tongmuguan, is one of the eight impregnable at Wuyishan, Tongmuguan within the ecological good, is the origin of Lapsang Souchong and other black tea, the main tea producing area is about 1000 meters above sea level, cool in summer and warm in winter, belonging to the typical subtropical monsoon climate.