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BT03 Wuyishan JinJunMei

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Product Description

Chinese: wǔ yí shān jīn jùn méi (武夷山金骏眉)

Translation: Wuyishan JinJunMei

Type: Black Tea

Cultivar:Lapsang souchong tea bushes

Pluck: one bud one leaf or one bud two leaves

Origin: Wuyishan, Fujian

Harvest date: 10/15/2016

Processing Style: Lapsang Souchong than using more sophisticated technology, baking is baking bamboo cage, charcoal heated baking , lightly roasted once using using a low heat charcoal fire, then lightly roasted once using using a high heat charcoal fire.

Storage Methods: Sealed, Prevent moisture, Vacuum, Alone

Brewing ParametersThe choice of natural cooling after boiling to about 85-90 water brewing, water temperature is too high will lose its activity. After the first water injection, in the cup was allowed to stand about 45 seconds, then poured tea. According to personal taste diet can be repeated 3-8 times brewing. According to personal tastes, Jinjunmei tea 3-5 grams can be, as Jin Jun Mei election buds, a small amount of water is first poured into the cup(Water about 1/10, brewing capacity to 200ml, for example) warm cup, then slowly put into the tea, and then high-hot water, when the tea slowly stretches in the cup, JinJunMei exudes a special fragrance fragrance.

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