BT01 Wuyishan Lapsang Souchong
Chinese: wǔ yí shān zhèng shān xiǎo zhǒng (武夷山正山小种)
Translation: Wuyishan Lapsang Souchong
Type: Black Tea
Cultivar:Lapsang souchong tea bushes
Pluck: bud and three leaves
Origin: Tongmuguan, Wuyishan, Fujian
Harvest date: 6/22/2016
Processing Style: Tea is made smoked with pine needles or pine wood, has a very strong flavor. Tea is grayish-black, but the water is deep amber. Follow the traditional manual practices,first heavy roasted once using using a high heat charcoal fire., then lightly roasted once using using a low heat charcoal fire.
Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
Brewing Parameters：A porcelain bowl or glass set. Because glass and porcelain mouth large,And the cup wall insulation is good, uniform heat, commonly used in brewing black tea. After washing the cup with warm, coming 5 to 8 grams of tea into the white porcelain cup, injection of boiling water for 3 to 5 minutes decanted, first smell their fragrance, then watch his color, and taste. A cup of tea can usually brew 8 to 10 times, and oolong tea bubble method is basically the same.
Tongmuguan, is one of the eight impregnable at Wuyishan, Tongmuguan within the ecological good, is the origin of Lapsang Souchong and other black tea, the main tea producing area is about 1000 meters above sea level, cool in summer and warm in winter, belonging to the typical subtropical monsoon climate.